Organic Icelandic Kelp – Typical Analysis:
General (Average %):
Moisture 9.0
Protein 8.5
Crude Fiber 4.0
Total Ash (minerals) 29.0
Fat 2.0
Carbohydrates 47.5
Total 100.00
Vitamins:
A Retinol 390 ppb
B2 Riboflavine 4.9 ppm
B3 Niacin 182.6 ppm
C Ascorbic Acid 375 ppm
D Cholcalciferol 150 ppb
E Alphatocopherol 110 ppm
AMINO ACIDS (% OF TOTAL AMINO ACIDS):
Alanine 5.52
Arginine 5.47
Aspartic Acid 9.88
Cystine 1.49
Glycine 5.70
Glutamic Acid 12.03
Histidine 1.29
Isoleucine 3.26
Leucine 5.63
Lysine 4.24
Methionine 1.07
Phenylalanine 3.54
Proline 3.71
Serine 4.92
Threonine 4.60
Tryptophan 1.68
Tyrosine 3.52
Valine 3.51
Macronutrients (%):
Ca Calcium 2.1
Cl Chlorine 6.5
K Potassium 2.7
Mg Magnesium 0.85
N Nitrogen 1.4
Na Sodium 4.0
P Phosphorus 0.3
S Sulfur 2.8
Micronutrients (PPM):
Al Aluminum 289
B Boron 98
Co Cobalt 4
Cr Chromium 0.8
Cu Copper 4
Fe Iron 622
I Iodine 780
Mn Manganese 60
Mo Molybdenum 2
Se Selenium 0.5
Sn Tin 6.5
Zn Zinc 12
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